Kiwifruit Lime Jello With Yogurt - cooking recipe

Ingredients
    1 package lime Jell-O gelatin (I use light)
    1 cup boiling water
    2 cups ice cubes
    1 cup kiwi fruit, thinly sliced and slices cut in half,reserve 4 slices for garnish
    1/4 cup plain yogurt
    plain yogurt (for garnish)
Preparation
    In a bowl, add boiling water and jello powder, stir until completely dissolved.
    Add ice cubes, stir until jello thickens (3 to 5 minutes).
    Remove any icecubes that have not dissolved.
    Remove 1/2 cup jello and set aside, to chill for 30 minutes.
    Chill remaining jello separately until slightly thickened, about 30 minutes.
    Fold kiwifruit slices into remaining jello.
    In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
    Beat reserved jello and yogurt, at high speed, until doubled in volume.
    Pour jello/yogurt mixture over kiwifruit/jello mixture.
    Chill until set.
    Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
    This dessert looks special set in stemed clear glasses.
    Can also be made with orange jello and orange slices.

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