Ingredients
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16 graham crackers, crushed
2 Tbsp. plus 2 tsp. butter
8 oz. strawberry yogurt
1 small pkg. strawberry jello
1 1/4 c. Cool Whip
Preparation
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Mix cracker crumbs and butter; pat into pie plate.
Mix well the yogurt and jello; pour into crust and freeze.
Add Cool Whip before serving.
Cut into 8 servings.
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