Chocolate Raspberry Yogurt Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 pkg. (4 serving size) raspberry or strawberry jello
1 c. frozen vanilla yogurt
2 cups cool whip
1 c. fresh or frozen raspberries or strawberries
1 prepared chocolate flavored crust

Preparation

Stir boiling water with jello in large bowl for 2 minutes then stir in frozen yogurt until melted. Fold in cool whip and fruit. Refrigerate until mixture mounds. Then spoon into crust. Chill 2 hours or until firm. Garnish with shaved chocolate. Store in refrigerate.