Jello And Yogurt Pie - cooking recipe

Ingredients

1 (3 ounce) box any flavor sugar-free jello
1/4 cup hot water
2 (6 ounce) containers any desired nonfat fruit yogurt
1 (8 ounce) container Cool Whip Lite or (8 ounce) container sugar free Cool Whip Free
1 (9 inch) graham cracker pie crusts

Preparation

Dissolve jello in hot water.
Mix in yogurts.
Fold in container of Cool Whip.
Place into pie crust.