Ingredients
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2 (8 ounce) fruit-on-the-bottom fruit yogurt, any flavor
1 (8 ounce) container Cool Whip
1 graham cracker pie crust
Preparation
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In large bowl stir together the yogurt and Cool Whip.
Spoon mixture into graham cracker crust.
Freeze several hours until firm.
Note: This is a great recipe for children who are learning to cook. There is no baking required.
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