pplesauce.
Add dry green jello.
In another bowl, put
Dissolve cherry jello with 1 cup boiling water.
Divide color into two bowls.
Add sour cream in 1 bowl.
Place sour cream mixture in jello mold.
Place in freezer for 20 minutes.
Once it has set, add 3 tablespoons cold water to 2nd half of mixture.
Pour over 1st layer and let it set for 20 minutes in freezer.
Mix 1 box of Jello according to package directions.
Pour into 8 x 12-inch glass dish.
Let set.
Mix second group of ingredients as a \"filler\".
Gently spread on top of set Jello.
Mix second box of Jello according to package directions.
Let it set until it starts to jell.
Spoon on top of filler and chill.
Use Tupperware 9 x 13-inch dish; cake pan isn't large enough. Mix all but jello and sour cream.
Cook on medium until sugar is dissolved.
Cool.
Add sour cream.
Mix 1 package jello with 3/4 cup hot and 3/4 cup cold water.
Put in pan.
Set until tacky (not firm) approximately 20 minutes.
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
nto 3 parts.
Layer jello in desired order.
(Red
Pour strawberry jello, hot water and ice cream in 11 x 13-inch glass pan.
Make a lemon jello with 1 cup hot water and 1/2 pint of ice cream.
Same as last with orange jello.
With lime jello, make as other.
Pour each jello as first.
Makes ribbon jello.
ny yolk mixed into the recipe). Spread and press firmly into
Add 2 cups boiling water and 1 1/2 cups cold water to the lime jello; let set.
Add 1 cup boiling water to the lemon jello.
Beat in the cream cheese.
Cool.
Add marshmallows, pineapple and whipping cream.
Pour over green mixture; let set.
Add 2 cups boiling water and 1 1/2 cups cold water to the red jello.
Cool and pour over all.
Let set.
Dissolve strawberry jello in 2 1/2 cups boiling water.
Pour 1 1/2 cups into 6 cup mold.
Chill until set, but not firm, about 15 minutes.
Chill remaining jello in bowl; gradually blend in 1/3 cup sour cream and spoon over jello in mold.
Chill until set, but not firm.
Repeat with lime jello, remaining 2 1/2 cups water and 1/2 cup sour cream, chilling dissolved jello before measuring and pouring into mold.
Chill at least 2 hours.
Dissolve lime jello in 1 cup hot water, add 1 cup cold water. Chill until set.
Dissolve lemon jello in 1 cup hot water, add marshmallows.
Stir until melted.
Add pineapple.
Fold in whipped cream and mayonnaise.
Pour over lime jello and set.
Dissolve cherry jello in 1 cup hot water, add 1 cup cold water.
Pour over pineapple layer and set.
nto 3 parts.
Layer jello in desired order.
(Red
Bring to boil 2 cups milk and 1 cup sugar.
Cool.
Dissolve Knox gelatine in 1/2 cup water.
Put into warm milk and sugar. Bring to a boil and remove from heat.
Cool and stir in 2 cups sour cream and vanilla.
Beat until creamy; set aside.
Mix jello, one box at a time.
Use 1 3/4 cups boiling water to each box.
Pour first box, after dissolved, into a 9 x 13-inch baking pan.
Chill. When set, pout 1/4 of sour cream mixture and spread evenly.
Then prepare second box of jello and repeat until all is used.
Mix first 3 ingredients.
Pour into greased Bundt pan.
Place in refrigerator to jell.
Mix lemon jello and 1 cup boiling water. Add marshmallows and cream cheese.
Chill until slightly thickened.
Blend mayonnaise, Cool Whip and pineapple.
Chill until thick, then spoon over red jello.
Mix lime jello, 2 cups boiling water and cold water or ice cubes.
When thickened, gently pour over lemon mixture and jell.
Dissolve strawberry jello into 2 1/2 cups of boiling water. Pour 1 1/2 cups into 6-cup ring mold.
Chill until set.
Add 1/2 cup of yogurt to remaining jello.
Stir and spoon over jello in mold.
Chill.
Repeat with lime jello.
Chill at least 2 hours. Unmold.
Mix first flavor of jello with 1 1/2 cups
Prepare red jello as per directions.
Pour into rectangular baking dish and let set.
(I use a glass dish.)
Cook milk with marshmallows until they are melted.
Add cream cheese and stir until dissolved.
Add lemon jello (dry powder) and stir well. Remove from heat and add undrained crushed pineapple.
Let set until cool.
Blend in whipped cream and mayonnaise.
Pour over set red jello; let set.
Prepare green jello as per directions.
Pour over white layer and let set.
Cut and serve as desired.
Take cherry jello
and\tdissolve
with\
he 2 packages of lime jello according to directions on box
Mix 1 cup boiling water with grape jello using wooden spoon. Dissolve thoroughly.
Add 1/2 of this jello mixture to 1/3 cup sour cream.
Stir slowly until sour cream is mixed in.
Pour that sour cream-jello mixture into 13 x 9-inch glass pan.
Let set for 30 minutes in refrigerator.
Add 2 tablespoons of cold water to remaining jello, stir and pour slowly over mixture already in glass pan.
Set for 30 minutes in refrigerator.
Repeat process for each package of jello in order given.
Cut into squares.
Enjoy.