Ribbon Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 pkg. lemon jello
1/2 c. cream, whipped
1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 pkg. cherry jello
1/2 c. mini marshmallows, cut in pieces
1 (8 oz.) can crushed pineapple

Preparation

Dissolve lime jello in 1 cup hot water, add 1 cup cold water. Chill until set.
Dissolve lemon jello in 1 cup hot water, add marshmallows.
Stir until melted.
Add pineapple.
Fold in whipped cream and mayonnaise.
Pour over lime jello and set.
Dissolve cherry jello in 1 cup hot water, add 1 cup cold water.
Pour over pineapple layer and set.