Ribbon Jello - cooking recipe

Ingredients

large container sour cream (2 c.)
1 box (3 oz.) box grape jello
1 (3 oz.) box lemon jello
1 (3 oz.) box strawberry jello
1 (3 oz.) box lime jello
1 (3 oz.) box orange jello
1 (3 oz.) box raspberry jello

Preparation

Mix 1 cup boiling water with grape jello using wooden spoon. Dissolve thoroughly.
Add 1/2 of this jello mixture to 1/3 cup sour cream.
Stir slowly until sour cream is mixed in.
Pour that sour cream-jello mixture into 13 x 9-inch glass pan.
Let set for 30 minutes in refrigerator.
Add 2 tablespoons of cold water to remaining jello, stir and pour slowly over mixture already in glass pan.
Set for 30 minutes in refrigerator.
Repeat process for each package of jello in order given.
Cut into squares.
Enjoy.