4Th Of July Jello Ribbon Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. blueberry jello
1 (3 oz.) pkg. cherry jello
1 (3 oz.) pkg. lemon jello
1/3 c. sour cream

Preparation

Dissolve cherry jello with 1 cup boiling water.
Divide color into two bowls.
Add sour cream in 1 bowl.
Place sour cream mixture in jello mold.
Place in freezer for 20 minutes.
Once it has set, add 3 tablespoons cold water to 2nd half of mixture.
Pour over 1st layer and let it set for 20 minutes in freezer.