Ribbon Jello Salad - cooking recipe

Ingredients

1 pt. cultured sour cream or sour half and half
1 1/2 c. boiling water per pkg.
5 pkg. (3 oz. each) black cherry, lemon, raspberry, lime and orange jello

Preparation

Mix first flavor of jello with 1 1/2 cups boiling water. Divide in half.
Mix one half with 2 to 3 heaping tablespoonfuls of sour cream.
Whip well to blend.
Pour this into an 8-inch clear square Pyrex dish and refrigerate until firm.
Leave plain jello at room temperature.
When firm, pour clear half over sour cream mixture carefully.
Refrigerate until firm.
Repeat this process with each flavor, totaling about 10 layers.
Use flavored jello in any order desired to make an interesting combination. Kids love this colorful jello.