Ribbon Salad - cooking recipe

Ingredients

1 c. milk
1/4 lb. marshmallows
6 oz. cream cheese (room temperature)
3 oz. pkg. lemon jello
1 (No. 2) can undrained crushed pineapple
1 c. whipped cream
1 good Tbsp. mayonnaise
6 oz. red jello (raspberry or strawberry)
6 oz. green jello

Preparation

Prepare red jello as per directions.
Pour into rectangular baking dish and let set.
(I use a glass dish.)
Cook milk with marshmallows until they are melted.
Add cream cheese and stir until dissolved.
Add lemon jello (dry powder) and stir well. Remove from heat and add undrained crushed pineapple.
Let set until cool.
Blend in whipped cream and mayonnaise.
Pour over set red jello; let set.
Prepare green jello as per directions.
Pour over white layer and let set.
Cut and serve as desired.