Christmas Ribbon Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry jello
2 (3oz.) pkg. lime jello
1 (3 oz.) pkg. lemon jello
1/2 c. miniature marshmallows
1 c. pineapple juice
1 large pkg. cream cheese (room temperature)
1 c. crushed pineapple
1 c. whipped cream
1 c. mayonnaise

Preparation

This 3 layer salad looks pretty in a glass dish.
Prepare the 2 packages of lime jello according to directions on box.
Cool until almost set.
Dissolve the lemon jello in 1 cup boiling water.
Add cut up marshmallows.
Stir until melted.
Add 1 cup pineapple juice and 1 package cream cheese.
Beat until well blended.
Stir in 1 cup pineapple.
Cool slightly.
Fold in whipped cream and 1 cup mayonnaise.
Chill until thickened.
Pour over lime jello.
Make cherry jello according to package directions.
Chill until syrupy and pour over pineapple layer.
Chill until firm.
Takes a 9 x 15 x 1 1/2-inch pan.