Christmas Ribbon Jello - cooking recipe

Ingredients

6 oz. lime jello
1 c. miniature marshmallows
1/2 pt. whipping cream
6 oz. red jello
6 oz. cream cheese
3 oz. lemon jello
1 small can crushed pineapple

Preparation

Add 2 cups boiling water and 1 1/2 cups cold water to the lime jello; let set.
Add 1 cup boiling water to the lemon jello.
Beat in the cream cheese.
Cool.
Add marshmallows, pineapple and whipping cream.
Pour over green mixture; let set.
Add 2 cups boiling water and 1 1/2 cups cold water to the red jello.
Cool and pour over all.
Let set.