Prepare jello with 5 cups water in a large bowl.
Add fruit with liquid and nuts (bananas, pineapple, strawberries and nuts). Scoop 1/2 into jello mold pan.
Refrigerate. Set aside remaining mixture. When first half is jelled, spread sour cream over mold, then scoop remaining mixture over sour cream and refrigerate to set.
Best made 1 day in advance (overnight).
Combine beef cubes with biscuit mix, salt, pepper, and
ixed chopped herbs. Pour the sour cream, remaining herbs and mustard into
For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
Toss raspberries, blueberries and strawberries.
Toss or serve with Sour Cream-Honey Dressing.
Preheat oven to 400\u00b0F.
Cook cauliflower in boiling, salted water for 4 mins. Drain then transfer to a large bowl along with sour cream, 1/2 the cheese, bacon and chives. Season to taste. Spoon into a medium baking dish and top with breadcrumbs and remaining cheese. Bake for 10 mins, or until bubbling. Turn on broiler and broil for 2-3 mins, until golden brown.
Roll out the pastry to a 10 inch circle. Chill.
Preheat the oven to 400\u00b0F. In a 10 inch oven-proof frying pan, heat the powdered sugar with 5 tbsp water and the butter, heat for 2-3 minutes, until golden and caramelized.
Remove from the heat. Place the apricot slices cut-side-down in the syrup. Place the pastry circle on top of the apricots and gently press down. Bake for 25-30 minutes. Allow to rest for 10 minutes, then gently invert onto a serving plate or platter. Serve drizzled with sour cream.
Dissolve Jell-O in 1 cup hot water. Add pineapple (juice and fruit), mashed bananas, strawberries and nuts. Pour half of mixture into a dish (9 x 13-inches) and firmly chill. Spread sour cream on firm Jell-O. Top with remaining Jell-O mixture and chill until firm. Serves 12.
SOUR CREAM DILL SAUCE:
Mix all
n the water, and season with chili powder, 1/2 teaspoon
cup of the onion sour cream dip, the bread crumbs, celery
hickened and bubbly. Stir in sour cream and 2 chopped jalapeno peppers
Simmer onion in melted butter.
Add flour, salt and pepper. Mix well.
Add sour cream and heat thoroughly.
Cook beans according to package directions and drain well.
Mix with sour cream.
Pour into shallow baking dish.
Top with grated cheese. Bake at 350\u00b0 for 20 to 30 minutes.
Combine all ingredients except chives and sour cream into medium or large zip 'n steam bag.
Shake to mix ingredients and place bag in microwave.
Cook on full power for 7 minute or until tender.
Allow bag to sit in microwave for 1 minute before handeling.
Gently shake to distrubute seasonings.
Carefully open bag and remove contents.
Sprinkle with 1 tbs chopped chives.
Add salt and pepper to taste.
Serve with sour cream if desired.
Preheat oven to 350 degrees.
Brown ground beef with diced onion, salt, pepper & garlic salt.
Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
Once noodles are coated with sour cream.
Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
Add a layer of noodles and top with 2 slices of cheese.
Repeat this once more, topping casserole with remaining cheese slices.
Bake at 350 degrees for approximately 20 minutes.
Boil potatoes until done. Drain and set aside.
Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.
Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.
Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.
tanding.
Remove meat, cover with foil, and let stand 15
Mix the sour cream with mayonnaise.
Cut the bread to circles. spread the sour cream mixture on breads.
Brown the eggplant in olive oil.
Put it over the bread. Spread over it with sour cream mixture.
Add the parsley and slice olive.
make sauce first by whisking sour cream with the mayonnaise until smooth add
Cut cake in 1/2 horizontally.
Ice inside and out with sour cream.
Garnish with berries immediately before serving.
Sprinkle cake generously with brown sugar.
Drain the first 4 fruits.
(Reserve 1/2 cup of juice from one of the fruits.)
Arrange fruits in a 9 x 13-inch glass casserole dish.
Lay contents of 2 boxes of strawberries in center of fruits, butt side by side.
Sprinkle fruit with 1 cup brown sugar.
Add juice and rum.
Let stand for 1 hour.
Bake in a 350\u00b0 oven for 35 minutes.
Serve warm topped with sour cream.
Serves 6.