Beef & Elbow Macaroni Casserole With Sour Cream - cooking recipe

Ingredients

1 lb ground beef
1 small onion, diced
8 ounces tomato sauce
8 ounces sour cream
4 -6 slices Velveeta cheese (any sliced cheese will work)
elbow macaroni noodles (I use approximately 3/4 of a box)
1/2 teaspoon garlic salt
salt and pepper

Preparation

Preheat oven to 350 degrees.
Brown ground beef with diced onion, salt, pepper & garlic salt.
Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
Once noodles are coated with sour cream.
Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
Add a layer of noodles and top with 2 slices of cheese.
Repeat this once more, topping casserole with remaining cheese slices.
Bake at 350 degrees for approximately 20 minutes.