Baked Fruit With Sour Cream - cooking recipe

Ingredients

1 large can peach halves
1 large can apricot halves
1 large can pear halves
1 large can pitted Bing cherries (not pie filling)
2 boxes frozen whole or sliced strawberries, slightly thawed
1 c. dark brown sugar
1/2 c. light rum (Bacardi)
1 large container sour cream

Preparation

Drain the first 4 fruits.
(Reserve 1/2 cup of juice from one of the fruits.)
Arrange fruits in a 9 x 13-inch glass casserole dish.
Lay contents of 2 boxes of strawberries in center of fruits, butt side by side.
Sprinkle fruit with 1 cup brown sugar.
Add juice and rum.
Let stand for 1 hour.
Bake in a 350\u00b0 oven for 35 minutes.
Serve warm topped with sour cream.
Serves 6.