Boone Hall Plantation Fried Green Tomatoes With Sour Cream Dill - cooking recipe

Ingredients

tomatoes
6 large green tomatoes
1 cup Italian style breadcrumbs
1 cup grated parmesan cheese
1/2 cup flour (all purpose)
1/2 cup yellow cornmeal
garlic salt
black pepper
cayenne pepper
vegetable oil (for frying)
egg wash
3 eggs
1/4 cup milk
1 cup flour
1 dash salt
sauce
1 cup sour cream
1 1/2 tablespoons dill weed (dried or fresh)
1/2 cup dukes mayonnaise
2 tablespoons fresh lemon juice
garlic powder
salt and pepper

Preparation

make sauce first by whisking sour cream with the mayonnaise until smooth add remaining ingredients and mix well.chill while tomatoes are cooking.
slice tomatoes fairly thin but not too thin.
combine bread crumbs, cheese, flour, cornmeal and spices in a bowl big enough to dredge the tomatoes.
make egg wash in a separate bowl with out the flour.
place the 1 cup of flour in another bowl.
dip each tomato slice in the flour to dust it, shake off excess.
dip into egg wash making sure each side is wet and let drain a second or two.
dip into bread crumb mixture and coat both sides.
fry in oil at 350\u00b0 until golden brown on both sides- about 2-4 minutes.
turn them occasionally for even browning. drain on paper towels.
serve with sour cream dill sauce.