Jello Mold With Sour Cream - cooking recipe

Ingredients

2 large pkg. strawberry jello
1 large pkg. frozen strawberries, thawed
1 medium can crushed pineapple (with liquid)
2 bananas, sliced
1/2 c. chopped walnuts
12 oz. sour cream

Preparation

Prepare jello with 5 cups water in a large bowl.
Add fruit with liquid and nuts (bananas, pineapple, strawberries and nuts). Scoop 1/2 into jello mold pan.
Refrigerate. Set aside remaining mixture. When first half is jelled, spread sour cream over mold, then scoop remaining mixture over sour cream and refrigerate to set.
Best made 1 day in advance (overnight).