Zesty Potatoes With Sour Cream & Chives - cooking recipe

Ingredients

4 medium red potatoes, cut into 1 1/2 in. pieces
1/2 cup onion, chopped
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt
1 tablespoon chives (optional)
sour cream (optional)

Preparation

Combine all ingredients except chives and sour cream into medium or large zip 'n steam bag.
Shake to mix ingredients and place bag in microwave.
Cook on full power for 7 minute or until tender.
Allow bag to sit in microwave for 1 minute before handeling.
Gently shake to distrubute seasonings.
Carefully open bag and remove contents.
Sprinkle with 1 tbs chopped chives.
Add salt and pepper to taste.
Serve with sour cream if desired.