Ingredients
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1 (6 oz.) pkg. strawberry Jell-O
1 (10 oz.) pkg. frozen strawberries
1/2 c. nuts
1/2 pt. sour cream
1 c. hot water
1 large can crushed pineapple
2 to 3 bananas, mashed
Preparation
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Dissolve Jell-O in 1 cup hot water. Add pineapple (juice and fruit), mashed bananas, strawberries and nuts. Pour half of mixture into a dish (9 x 13-inches) and firmly chill. Spread sour cream on firm Jell-O. Top with remaining Jell-O mixture and chill until firm. Serves 12.
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