nd salt.
Add eggs, fruit cocktail and vanilla and mix all
Beat sugar, oil and eggs together.
Then add flour, salt, soda and fruit cocktail with its juice.
Pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 40 minutes.
You can add 1/2 cup coconut, if you like.
Top with Fruit Cocktail Icing.
Warm 5 tablespoons butter in a saucepan over low heat. Stir in maple syrup. Then stir in rum, fruit cocktail juice, and lemon juice to taste. Remove from heat, and set aside.
Warm 2 tablespoons butter in a skillet. Place halved bananas in skillet and fry on both sides until golden and a bit crisp on the edges.
Place bananas cut-side up on dessert plates. Spoon 1 or 2 tablespoonfuls of fruit cocktail into the center of each banana. Lay a scoop of ice cream on top. Then drizzle with maple sauce.
Sift together sugar, flour, baking soda and salt.
Add beaten eggs and juice from fruit cocktail.
Mix well. Add fruit and stir. Pour into greased and floured 9 x 13 x 2-inch pan.
Sprinkle top with brown sugar, nuts and oleo.
Bake in 350\u00b0 oven 40 to 50 minutes.
Ice with Fruit Cocktail Icing.
Sift dry ingredients together.
Add fruit cocktail, beaten eggs and oil.
Pour into large 9 x 13-inch pan and sprinkle with 1/4 cup brown sugar.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Fruit Cocktail Icing.
Use 1 cup each fruit cocktail juice, grape juice and apple juice and add lemon juice, sugar and fruit jell pectin.
Bring to a rolling boil, stirring constantly, for 4 to 5 minutes.
Pour into jars; wipe tops to make sure they're clean.
Put on tops and bands to seal.
Beat sugar, eggs and oil until fluffy.
Sift flour, salt and baking soda and add to egg mixture alternating with fruit cocktail.
Grease pan with butter.
Pour in cake mixture and bake 35 to 40 minutes at 350\u00b0.
Mix together the flour, sugar, salt, soda and eggs.
Stir in fruit cocktail.
Pour into 9 x 13 x 2-inch greased and floured pan.
Sprinkle nut meats on top of batter, then sprinkle brown sugar on top.
Bake at 350\u00b0 until tests done.
Top with fruit cocktail dressing while hot.
Shred cabbage.
Add drained fruit cocktail and mix with Miracle Whip or mayonnaise.
Mix well to have a coleslaw salad. Reserve a few cherries to put on top.
Sift
the
dry\tingredients into a bowl.
Add remaining ingredients, except
for the brown sugar and nuts;\tbeat for 3 minutes.
Pour
into a greased 9 x 13-inch pan.
Sprinkle with the brown
sugar and nuts.
Bake for 50 minutes at 325\u00b0.
Good with Fruit Cocktail Cake Sauce poured over hot cake.
Sift together dry ingredients; then set aside.
Beat eggs until light and add sugar gradually.
Beat until light and fluffy. Add dry ingredients alternately with fruit cocktail.
Mix until smooth after each addition.
Spoon into greased 13 x 9 x 2-inch baking pan.
Combine brown sugar and walnuts.
Mix well and sprinkle over cake.
Bake at 350\u00b0 for 30 to 35 minutes.
While still warm, spread with Walnut Topping.
Cream sugar, eggs and oil.
Add dry ingredients with fruit cocktail; mix well.
Place coconut in bottom of 13 x 9-inch pan and pour cake batter on top.
Bake at 350\u00b0 about 50 minutes.
Sift together flour, baking soda and salt.
Set aside.
Beat eggs until light.
Add gradually to mixture.
Also add sugar. Beat light and fluffy.
Add dry ingredients alternately with fruit cocktail undrained.
Mix until smooth after each addition.
Pour into 13 x 9 x 2-inch pan.
Combine 1/2 cup of brown sugar packed and 1/4 cup chopped nuts.
Sprinkle over cake until done.
Combine eggs, sugar, oil and vanilla.
Mix well.
Sift flour, soda and salt.
Add alternately with fruit cocktail to creamed mixture; beat well.
Pour into an ungreased 13 x 9-inch pan.
Mix brown sugar, nuts and coconut.
Sprinkle on top of batter.
Bake at 350\u00b0 for 35 to 40 minutes.
Make lemon jello, use juice from fruit cocktail for part of liquid.
mash cream cheese and add to jello.
let set.
when jello begins to set add fruit cocktail and dream whip.
pour into a shallow dish.
put in refrigerator.
Stir in fruit cocktail. Pour into baking dish. Sprinkle evenly with coconut.
Combine cottage cheese, fruit cocktail (drained) and powdered jello. Mix well.
Lightly fold in Cool Whip with a spoon until all is mixed.
Chill for 2
hours before serving.
Enjoy!
Drain one can of fruit cocktail.
Add one small package of lemon jello to juice and boil; cool.
Prepare and add one package of Dream Whip or Cool Whip to jello.
Mix well.
Add fruit cocktail, marshmallows, cherries (broken in pieces) and one third cup of mayonnaise.
Freeze.
Drain fruit cocktail, stir in jello to dissolve.
Add Cool Whip and cottage cheese.
Mix well.
Refrigerate.
Dissolve jello in hot water.
Add juice.
Add to cream cheese gradually, blending until smooth.
Chill until slightly thickened. Add fruit cocktail.
Fold in Cool Whip.
Pour into 1/2-quart greased mold.
Chill
until firm.