Fruit Cocktail Cake - cooking recipe

Ingredients

1/2 c. vegetable oil
2 eggs
1 1/2 c. sugar
1 tsp. vanilla
2 c. flour
2 tsp. baking soda
1 (16 oz.) can fruit cocktail, drained
1 c. brown sugar
1/2 c. chopped nuts
1 c. coconut
1/4 tsp. salt

Preparation

Combine eggs, sugar, oil and vanilla.
Mix well.
Sift flour, soda and salt.
Add alternately with fruit cocktail to creamed mixture; beat well.
Pour into an ungreased 13 x 9-inch pan.
Mix brown sugar, nuts and coconut.
Sprinkle on top of batter.
Bake at 350\u00b0 for 35 to 40 minutes.