Jelly With Fruit Cocktail - cooking recipe

Ingredients

12 oz. can fruit cocktail, cooked with juice and crushed
1 c. grape juice
1 c. apple juice
1/4 c. lemon juice
5 1/2 c. sugar
1 pkg. fruit jell pectin

Preparation

Use 1 cup each fruit cocktail juice, grape juice and apple juice and add lemon juice, sugar and fruit jell pectin.
Bring to a rolling boil, stirring constantly, for 4 to 5 minutes.
Pour into jars; wipe tops to make sure they're clean.
Put on tops and bands to seal.