Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1 (16 oz.) can fruit cocktail
2 eggs
1/2 c. walnut meats
1/2 c. brown sugar

Preparation

Mix together the flour, sugar, salt, soda and eggs.
Stir in fruit cocktail.
Pour into 9 x 13 x 2-inch greased and floured pan.
Sprinkle nut meats on top of batter, then sprinkle brown sugar on top.
Bake at 350\u00b0 until tests done.
Top with fruit cocktail dressing while hot.