Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 (No. 303) can fruit cocktail with juice
2 eggs, beaten
1/3 c. Wesson oil
2 c. flour
1/2 tsp. salt
2 tsp. soda

Preparation

Sift dry ingredients together.
Add fruit cocktail, beaten eggs and oil.
Pour into large 9 x 13-inch pan and sprinkle with 1/4 cup brown sugar.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Fruit Cocktail Icing.