Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/4 c. sugar
1/2 c. oil
2 eggs
2 tsp. soda
1/2 tsp. salt
1 (16 oz.) can fruit cocktail
1/2 c. coconut

Preparation

Cream sugar, eggs and oil.
Add dry ingredients with fruit cocktail; mix well.
Place coconut in bottom of 13 x 9-inch pan and pour cake batter on top.
Bake at 350\u00b0 about 50 minutes.