Fruit Cocktail Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
3/4 c. juice from fruit cocktail
1 (3 oz.) pkg. cream cheese
1 c. drained fruit cocktail
1 c. Cool Whip

Preparation

Dissolve jello in hot water.
Add juice.
Add to cream cheese gradually, blending until smooth.
Chill until slightly thickened. Add fruit cocktail.
Fold in Cool Whip.
Pour into 1/2-quart greased mold.
Chill
until firm.