Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 3/4 c. white sugar
2 eggs
1 can fruit cocktail and juice (2 c.)
2 tsp. baking soda
1/2 tsp. salt
1/2 c. brown sugar
1 c. nuts, chopped

Preparation

Sift
the
dry\tingredients into a bowl.
Add remaining ingredients, except
for the brown sugar and nuts;\tbeat for 3 minutes.
Pour
into a greased 9 x 13-inch pan.
Sprinkle with the brown
sugar and nuts.
Bake for 50 minutes at 325\u00b0.
Good with Fruit Cocktail Cake Sauce poured over hot cake.