o a boil.
Add jello and stir until COMPLETELY dissolved
Stir jello into water to dissolve.
Place jello, ice cream and 4 ice cubes into a bowl that can be sealed.
Seal well.
Shake bowl until ice cubes are melted.
Refrigerate for about an hour. Can be unmolded on a plate like jello desserts.
Boil 2 cups hot water.
Add to all of the jello powder combined.
Mix well till dissolved.
Add one cup cold water.
Mix well.
Put in fridge until the jello is partially set.
Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
Set in fridge overnight.
Dissolve jello in water.
Stir in ice cream until melted. Chill until very thick.
Fold in strawberries.
Pour into crust. Chill until firm.
Garnish with more berries.
Mix water and jello and cool.
Dissolve jello and ice cream. Mix all together and let chill.
Dissolve jello in water, add strawberries whel still frozen to jello. Soften ice cream and mix into jello mixture in a very large bowl with electric mixer. Chill until set.
Crush Ritz crackers.
Combine Ritz, melted oleo and sugar. Reserve 1/2 cup for topping.
Press into a 9 x 11-inch pan.
Blend pudding, ice cream and milk.
Pour over crust.
Cover and refrigerate overnight.
Before serving, top with 1 small container of Cool Whip and garnish with reserved crumb mixture.
Can be made with any flavor of pudding and ice cream.
Melt sugar and butter.
Mix crackers, sugar and butter together.
Put in cake pan.
With flat end of spoon, pack crust firmly to bottom of pan.
Mix pudding, ice cream and milk until smooth.
Pour on crust.
Let set in refrigerator.
Spread Cool Whip over settled pudding.
Break up Heath bars and sprinkle over top.
Bake pie crust first.
Mix together the hot water, jello and ice cream; chill for 1/2 hour, then add the strawberries.
Top with whipped cream.
Put in refrigerator, and it's ready to serve.
Crush crackers.
Melt oleo.
Pat in 9 x 13-inch pan; reserve some crumbs for top.
Mix 1 1/2 quarts soft vanilla ice cream, milk and 2 boxes instant pudding.
Mix well and pour over crumb mix.
Refrigerate 2 hours.
Spread large container of
Cool Whip on top.
Sprinkle remaining crumbs on top.
Keep refrigerated until solid.
Cut in squares.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Dissolve gelatin in water, stir in ice cream.
Chill until very thick.
Fold in strawberries.
Pour into crust and chill until firm.
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved.
Now you want to quickly add the ice cream until it is melted and combined.
Once mixed well, pour into a 9″ x 13″ pan. Refrigerate overnight, cut into squares and serve. If you are doing this for a party, I suggest putting the cut pieces into cupcake liners.
The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. GREAT for parties!
ightly oil two 14-cube ice cube trays. Line a small
essert bowls.
Chill the jello in the fridge for at
1. Transfer ice cream to bowl; place in refrigerator
n the flour and vanilla pudding mix. Set aside for 15
In a bowl, mix Cool-Whip, condensed milk, pudding, and about 1/4 gallon milk. Add chopped bananas and crushed Nilla Wafers.
Pour mixture into ice cream machine. Add milk to the fill line in the ice cream maker.
Stir mixture and begin freezing process as directed by manufacturer's procedure.
Note: Can substitute different flavors of pudding mix, cookies, and/or fruit for different flavors. Vanilla pudding and crushed Oreos (do not remove cookie filling before crushing) with no fruit makes a great Cookies N Cream-like ice cream.