Ice Cream Jello - cooking recipe

Ingredients

12 ounces Jello gelatin (any flavor)
6 ounces of unflavored knox gelatin
4 cups boiling water
3/4 quart vanilla ice cream

Preparation

In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved.
Now you want to quickly add the ice cream until it is melted and combined.
Once mixed well, pour into a 9″ x 13″ pan. Refrigerate overnight, cut into squares and serve. If you are doing this for a party, I suggest putting the cut pieces into cupcake liners.
The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. GREAT for parties!