Ice Cream Cake - cooking recipe

Ingredients

2 stacks Ritz crackers
1 stick oleo, melted
4 Tbsp. sugar
2 small pkg. instant vanilla pudding
1 qt. vanilla ice cream
2 c. milk
1 small container Cool Whip

Preparation

Crush Ritz crackers.
Combine Ritz, melted oleo and sugar. Reserve 1/2 cup for topping.
Press into a 9 x 11-inch pan.
Blend pudding, ice cream and milk.
Pour over crust.
Cover and refrigerate overnight.
Before serving, top with 1 small container of Cool Whip and garnish with reserved crumb mixture.
Can be made with any flavor of pudding and ice cream.