Jello And Ice Cream Mold - cooking recipe

Ingredients

1 pkg. jello (regular size)
1 c. ice cream
1 scant c. hot water

Preparation

Stir jello into water to dissolve.
Place jello, ice cream and 4 ice cubes into a bowl that can be sealed.
Seal well.
Shake bowl until ice cubes are melted.
Refrigerate for about an hour. Can be unmolded on a plate like jello desserts.