Ingredients
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1 pkg. gelatin (any flavor)
1 1/4 c. boiling water
1 pt. vanilla ice cream
1 c. fresh strawberries, sweetened or 1 (10 oz.) frozen strawberries
1 (8-inch) crumb crust
Preparation
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Dissolve gelatin in water, stir in ice cream.
Chill until very thick.
Fold in strawberries.
Pour into crust and chill until firm.
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