Ingredients
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3 oz. pkg. red jello gelatin
1 1/4 c. boiling water
1 pt. vanilla ice cream
1 c. sweetened strawberries, sliced and drained
8-inch graham cracker crust
Preparation
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Dissolve jello in water.
Stir in ice cream until melted. Chill until very thick.
Fold in strawberries.
Pour into crust. Chill until firm.
Garnish with more berries.
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