Instant Pudding Ice Cream Dessert - cooking recipe

Ingredients

80 Ritz crackers
1 1/2 sticks oleo
1 1/2 qt. vanilla ice cream
1 1/2 c. cold milk
2 boxes instant coconut cream pudding (4 oz. size)

Preparation

Crush crackers.
Melt oleo.
Pat in 9 x 13-inch pan; reserve some crumbs for top.
Mix 1 1/2 quarts soft vanilla ice cream, milk and 2 boxes instant pudding.
Mix well and pour over crumb mix.
Refrigerate 2 hours.
Spread large container of
Cool Whip on top.
Sprinkle remaining crumbs on top.
Keep refrigerated until solid.
Cut in squares.