Jello Ice Cream Dessert - cooking recipe

Ingredients

1 cup vanilla ice cream
1 (3 ounce) package strawberry Jell-O gelatin dessert (or flavor of your choice)
1 cup boiling water
1/2 cup cold water

Preparation

Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.