Dump the boiling water in a bowl.
Slowly stir in the jello, add a little at a time.
Stir well.
Pour into small bread pan or jello molds.
Refrigerate, will be firm in 1 hour.
Make Jell-O into Jell-O Jigglers recipe that is on the box. Pour onto cookie sheet; let set up.
Cut into candy cane shape. Using Cool Whip, make white stripes on candy cane; sprinkle with green cake decoration sprinkles.
*This recipe does not contain any cold water Combine Knox gelatin and Jello with boiling water and whisk until completely dissolved (about 2 minutes).
Pour into a lightly greased 9x13 pan and let set in refrigerator until firm.
Cut into squares or use cookie cutters.
Dissolve jello in boiling water and let cool to room temperature.
Add pudding to milk in bowl; beat with whisk until well blended, 1 to 2 minutes.
Quickly pour in jello; stir with wire whisk until blended.
Pour at once into a 9 x 13-inch pan. Refrigerate.
Spray cookie sheet or molds with cooking spray.
Mix boiling water and jello in bowl until all is dissolved.
Pour into pan or mold.
Refrigerate until cool.
You can also use cookie cutters to cut into shapes or cut into squares.
Keep refrigerated.
Dissolve jello in boiling water. Cool to room temperature. Add milk.
Mix in the pudding with a wire whisk.
Pour into a 9 x 13-inch pan. Cool and cut.
Mix jello and Knox gelatine; add the boiling water.
Stir until dissolved.
Add a little more water; pour into a 9 x 13-inch pan.
Refrigerate.
Can be cut into squares or use cookie cutters for shapes.
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
t least 3 hours.
(Jigglers will be firm after 1
Stir boiling water into gelatin.
(Can be done right in the pan.) Dissolve completely.
(Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
Jigglers should be firm after 1 hour.
To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
Cut shapes with cookie cutters all the way through the gelatin.
Lift from the pan with index finger or metal spatula.
ny yolk mixed into the recipe). Spread and press firmly into
irst layer, mix the grape Jello with 1/2 pkg. of
Stir boiling water into gelatin. Dissolve completely. Pour mixture slowly into 13 x 9-inch
pan. Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan.
Stir boiling water into gelatin.
Dissolve completely, then pour into a 9 x 13-inch pan.
Chill at least 3 hours.
Dip bottom of pan in warm water.
Cut Jigglers and remove.
Follow directions on boxes of Jell-O Jigglers.
Pour into a 13 x 9-inch pan.
Chill for 1 hour, then add oranges.
Chill for 3 more hours.
Cut into squares or make your own shapes.
Add Knox gelatine to boiling water; set aside.
Add jello, cold water and sugar to saucepan.
Heat until boils.
Stir until dissolved.
Take off heat when it boils.
Add another cup of cold water.
Mix together with unflavored gelatine.
Pour into 2 (13 x 9-inch) pans.
Cool 2 to 3 hours.
Cut into cubes or use cookie cutters for shapes.
Better than Jigglers.
Stir boiling water into gelatin (dissolve completely).
Pour mixture slowly into 13 x 9-inch pan.
Refrigerate at least 3 hours.
Stir boiling water into gelatin.
Dissolve completely.
Pour mixture slowly into 13 x 9-inch pan.
Chill at least 3 hours.
To cut, dip bottom of pan in warm water for 15 seconds to loosen gelatin (or grease pan lightly and pour warm, not hot, liquid into pan for easy removal).
Cut shapes with cookie cutters all the way through gelatin, or cut into squares.
Makes 2 dozen.
Dissolve 1 package Jello in 1 cup boiling water;
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.