Jello Jigglers - cooking recipe

Ingredients

3 boxes jello
3 pkg. Knox gelatine
3 c. boiling water

Preparation

Mix jello and Knox gelatine; add the boiling water.
Stir until dissolved.
Add a little more water; pour into a 9 x 13-inch pan.
Refrigerate.
Can be cut into squares or use cookie cutters for shapes.