Pastel Layered Jello Jigglers (Great For Easter) - cooking recipe

Ingredients

3 ounces gelatin, grape
3 ounces gelatin, cherry
3 ounces gelatin, orange
3 ounces gelatin, berry blue
1 (14 ounce) can sweetened condensed milk
2 (1/4 ounce) packages gelatin, divided
5 cups boiling water, divided

Preparation

Pour sweetened condensed milk into a liquid measuring cup. Add enough boiling water to make 2 cups.
For the first layer, mix the grape Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour into a 9\"x13\" pan. Refrigerate for 30 minutes.
For the second layer, mix the cherry Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the grape layer. Refrigerate for 30 minutes.
For the third layer, mix the orange Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the cherry layer. Refrigerate for 30 minutes.
For the final layer, mix the berry blue Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the orange layer. Refrigerate for at least 30 minutes (and keep refrigerated until ready to serve).
Slice into squares to serve.