Jello Jigglers - cooking recipe

Ingredients

4 small pkg. Jell-O
2 1/2 c. boiling water

Preparation

Dissolve Jell-O in boiling water, stirring until gelatin is completely dissolved.
Do not add cold water.
Pour mixture slowly into 13 x 9-inch pan.
Chill for at least 3 hours.
(Jigglers will be firm after 1 hour, but will be difficult to remove from pan.) When ready to cut, dip bottom of pan in warm water for 15 seconds to loosen gelatin.
Cut shapes with cookie cutter all the way through gelatin.
Lift with index finger or metal spatula.
If Jigglers stick, dip pan again for a few seconds.
Yields 2 dozen. Cut recipe in half for 1 dozen.