Creamy Jello Jigglers - cooking recipe

Ingredients

2 1/2 c. boiling water
2 large pkg. strawberry-banana jello
1 c. cold milk
1 small pkg. Jell-O instant pudding (vanilla)

Preparation

Dissolve jello in boiling water. Cool to room temperature. Add milk.
Mix in the pudding with a wire whisk.
Pour into a 9 x 13-inch pan. Cool and cut.