Jello Jigglers - cooking recipe

Ingredients

4 small boxes or 2 large boxes jello
2 1/2 c. boiling water

Preparation

Stir boiling water into gelatin.
Dissolve completely.
Pour mixture slowly into 13 x 9-inch pan.
Chill at least 3 hours.
To cut, dip bottom of pan in warm water for 15 seconds to loosen gelatin (or grease pan lightly and pour warm, not hot, liquid into pan for easy removal).
Cut shapes with cookie cutters all the way through gelatin, or cut into squares.
Makes 2 dozen.