Jello Jigglers - cooking recipe

Ingredients

2 (6 oz.) pkg. Jell-O gelatin
2 1/2 c. boiling water

Preparation

Stir boiling water into gelatin.
Dissolve completely, then pour into a 9 x 13-inch pan.
Chill at least 3 hours.
Dip bottom of pan in warm water.
Cut Jigglers and remove.