Jello Jigglers - cooking recipe

Ingredients

2 1/2 c. boiling water
2 large or 4 small pkg. jello (any flavor)
1 c. milk
1 small box instant vanilla pudding

Preparation

Dissolve jello in boiling water and let cool to room temperature.
Add pudding to milk in bowl; beat with whisk until well blended, 1 to 2 minutes.
Quickly pour in jello; stir with wire whisk until blended.
Pour at once into a 9 x 13-inch pan. Refrigerate.