Jello Jigglers - cooking recipe

Ingredients

4 small pkg. Jell-O brand gelatin
2 1/2 c. boiling water

Preparation

Stir boiling water into gelatin. Dissolve completely. Pour mixture slowly into 13 x 9-inch
pan. Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan.