Strawberry And Cream Jello Cups - cooking recipe

Ingredients

1 x 3 oz package strawberry Jello
5 oz strawberries, hulled, quartered
2 1/2 cups vanilla pudding

Preparation

Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.