In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
ny yolk mixed into the recipe). Spread and press firmly into
In a large bowl combine the jello mix and boiling water.
Stir well to dissolve the jello, add the strawberries and stir to separate the fruit.
Chill in refrigerator until mixture begins to thicken, 20 - 30 minutes.
Beat with an electric mixer for a few minutes, until thick and frothy.
Pour into serving dishes and refrigerate several hours.
Combine pineapple, jello, baby food and 1/2 cup sugar into large pan.
Heat on simmer until thoroughly mixed.
Add cream cheese until blended into mixture.
Cool mixture in freezer (not to be warm).
When cool, fold in Cool Whip gently, until thoroughly blended.
Pour into cake pan or several small serving dishes.
Sprinkle chopped nuts on top.
Chill until ready to serve.
Serves 12 to 15.
br>Choose some nice contrasting Jello colors for maximum effect. Pour
Dissolve jello in 2 cups boiling water.
Add thawed strawberries and pineapple with juice.
Pour 1/2 of mixture into 8 x 8-inch serving dish.
Refrigerate until firm.
Let remainder stand at room temperature.
After jello in refrigerator is firm, spread pint of sour cream over jello and sprinkle with nuts.
Pour remaining jello mixture over top and refrigerate until firm. Slice and serve on dessert or salad dishes.
Pour boiling water into blender.
Add gelatin and blend at low speed until completely dissolved, about 30 seconds.
Add ice cubes and stir until ice is partially melted.
Blend for 30 seconds. Mixture should be cold.
Add milk and banana slices; blend until smooth.
Spoon into dessert dishes.
Chill until set (at least 30 minutes).
One-half cup equals 1/2 fruit (also low in sodium and cholesterol).
Mix jello as directed.
Refrigerate and let set.
When jello is set, remove from fridge and beat with mixer until frothy, then add Cool Whip and bananas and whip just until mixed.
Spoon into individual sherbet dishes and return to fridge to set.
Prepare jello as directed.
If canned fruit is used, the juice may be used as the cold water.
Add sliced strawberries.
Break angel food cake into medium sized chunks and place into jello mix, do not stir as cake turns to mush.
Chill to set.
Spoon into dessert dishes and top with whipped cream.
Easy and good!
Any fruit can be used with a complementary jello.
Dissolve 1 package Jello in 1 cup boiling water;
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
nto 3 parts.
Layer jello in desired order.
(Red
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
Make jello according to package instructions.
When partly set add egg whites.
Beat until all is foamy.
Refrigerate.
Make a custard of milk, egg yolks and sugar.
Cool and pour over jello in individual dishes.
Excellent for the small fry!
Empty a 3 oz. package of Jello into blender.
Bring some water to a boil, measure 3/4 cup and add to blender.
Cover and blend 30 seconds to dissolve gelatin.
Add 1 1/2 cups crushed ice. Cover, blend again until ice is melted - about 30 seconds more.
Immediately pour into small clear dishes or parfait glasses.
This dessert forms a chiffon top layer and a clear bottom layer.
Refrigerate. Ready to serve in 10 minutes.
Set cream cheese out to soften.
Make your choice of jello and add 1 cup boiling water.
Stir well and add 1/2 cup cold water.
Refrigerate jello until slightly set.
Add cream cheese and whip until frothy.
Fold in whipped topping.
Can add well drained fruit or make same kind of jello or 2 kinds of jello in cake pans, cube and fold in.
Recipe can be doubled for layer salad.
Combine jello with 1 3/4 cups boiling water, stirring until jello dissolves. Let cool.
Distribute grapes between 2 - 8 oz dessert glasses. Pour jello over top, cover and chill for 3 hours, or until set.
Cook until dissolved the water, pineapple juice and marshmallows.
Add lemon and orange jello, stirring until dissolved.
Cool until almost set at room temperature.
Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.
Fold in Dream Whip or other whipped cream. Pour into mold and chill.
Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
Cut flavors of jello into small blocks.
Mix together carefully in a 9 x 13 inch pan.
In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
Poor cooled milk mixture over jello and chill overnight.
Make a white Duncan Hines cake mix by recipe.
While it is hot use a knife and make slits on the top of it.
Mix a small package of strawberry jello by recipe on box.
Pour over cooked cake.
When it is cool, mix strawberries and Cool Whip and put on top.
It's better if it sits in refrigerator overnight.
Put fresh strawberries on top.