Pink Cloud Jello Dessert - cooking recipe

Ingredients

1 (6 oz.) or 2 (3 oz.) red jello (strawberry or cherry)
1 c. Cool Whip or whipped cream
2 sliced bananas

Preparation

Mix jello as directed.
Refrigerate and let set.
When jello is set, remove from fridge and beat with mixer until frothy, then add Cool Whip and bananas and whip just until mixed.
Spoon into individual sherbet dishes and return to fridge to set.