Raspberry And Grape Jello - cooking recipe

Ingredients

1 (3 oz) box raspberry jello
5 oz red seedless grapes, halved

Preparation

Combine jello with 1 3/4 cups boiling water, stirring until jello dissolves. Let cool.
Distribute grapes between 2 - 8 oz dessert glasses. Pour jello over top, cover and chill for 3 hours, or until set.