Jello Dessert - cooking recipe

Ingredients

1 small pkg. lemon jello
2 egg whites
1 pt. milk
2 egg yolks
1 c. sugar

Preparation

Make jello according to package instructions.
When partly set add egg whites.
Beat until all is foamy.
Refrigerate.
Make a custard of milk, egg yolks and sugar.
Cool and pour over jello in individual dishes.
Excellent for the small fry!